Golden Bull Since 1980
Crafting Tasty Vietnamese Fusion
Four Decades of Authentic Flavors
French-Vietnamese Culinary Fusion
Golden bull
History
Since its establishment in 1980, Golden Bull has become one of Hong Kong's most longstanding Vietnamese restaurants. For four decades, we have remained committed to delighting local diners with carefully crafted Vietnamese cuisine, continuously exploring and perfecting authentic flavors while blending them with French culinary techniques to create a distinctive French-Vietnamese dining experience. Our chefs skillfully combine traditional Vietnamese ingredients with the elegance of French cooking methods, ensuring every dish delivers crispy, fresh, and vibrant flavors. From chargrilled prawns to pumpkin seafood soup and classic spring rolls, each plate reflects our unwavering passion for culinary excellence.
Heartfelt Service
Whether you're hosting a business dinner, gathering with family, or celebrating with friends, Golden Bull welcomes every guest with genuine care and professional service. Our spacious and comfortable dining environment, combined with our attentive staff, ensures you experience the warmth and comfort of dining with family.
Convenient Access
Golden Bull is situated at G/F, 9 Chatham Road South, Tsim Sha Tsui, just a short walk—under two minutes—from MTR Tsim Sha Tsui/East Tsim Sha Tsui Station. Whether you're traveling from Hong Kong Island or other parts of Kowloon, we are easily accessible.
